All steaks served with chimichurri, bone marrow butter, and your choice of two sides. All cuts are aged in-house — how ageing works.
Dry Aged Ribeye
85€Aged in-house · 400g · Seasoned with Himalayan salt and thyme butter
Tomahawk
140€Aged in-house · Black Angus · 1.2kg · For two. Presented table-side.
Porterhouse
110€Aged in-house · Heritage Breed · 700g · The classic. Filet and strip in one cut.
T-Bone
95€Aged in-house · 600g · The entry to our dry-age program.
Wagyu Striploin
185€Japanese Wagyu · 200g · Seared on a 450°C stone surface. About Wagyu and Kobe.
Beef Tartare
28€Hand-cut tenderloin · Quail egg · Capers · Dijon · Toasted sourdough
Bone Marrow
22€Roasted halved marrow bone · Parsley salad · Fleur de sel · Grilled bread
Burrata
19€Italian burrata · Heirloom tomato · Aged balsamic · Truffle oil · Basil
Wagyu Carpaccio
36€Thinly sliced Wagyu · Shaved Parmesan · Truffle · Lemon zest · Arugula
Truffle Fries
14€Hand-cut · Black truffle oil · Parmesan · Parsley
Creamed Spinach
12€Wilted spinach · Cream · Nutmeg · Garlic
Roasted Mushrooms
13€Porcini & shiitake · Thyme butter · Shallots
Mac & Cheese
14€Three-cheese sauce · Gruyère crust · Black pepper
Caesar Salad
11€Romaine · House dressing · Anchovies · Parmesan croutons
Grilled Asparagus
13€White & green asparagus · Hollandaise · Lemon zest
Chocolate Fondant
16€72% dark chocolate · Molten centre · Vanilla bean ice cream · Gold leaf
Crème Brûlée
14€Madagascar vanilla · Caramelised crust · Fresh berries
Cheese Selection
22€Three artisan cheeses · Honey · Fig preserve · Walnut bread
The wine programme is being prepared: the regions and categories are settled, but the selection is not yet finalised. About the Wine & Bar programme
Wines from four regions
Romania · France · Italy · Spain — the regions planned for the wine programme.
Champagne and sparkling wines
Categories included in the plan. The specific selection will be published before the opening.
Whisky, cognac, XO and premium spirits
The bar's planned categories. Brands and expressions are not announced.
All prices include VAT. Allergen information available on request. Menu changes seasonally. We do not use frozen products.