Online payment system is being set up · Orders are placed via WhatsApp
✦ Under renovation — Opening late October 2026 ✦
Dry-aged meats, artisan charcuterie and signature condiments.
Refrigerated local delivery in Bucharest.
The butcher shop shares the same space as the restaurant, at Str. Nicolae G. Caramfil 4. The idea is simple: the cuts that reach our kitchen should also be available to take home. As much as possible of what the counter carries will be offered in the online shop as well.
Selected beef, signature cuts, specialities such as Wagyu and Kobe, lamb, sausages, meatballs and burger blends. There will also be marinated or oven-ready products, for the evenings when you want something quick. Wagyu and Kobe are covered on their own page, and ageing in our story.
Artisan cured meats, bresaola, coppa, salami and a selection of cheeses. The same section will also cover gift boxes, for anyone looking for a ready-made package.
Chimichurri, bone marrow butter, spice blends, grilling sauces, mustards, pickles, salt, olive oil, pasta, truffles and other pantry goods. The market is designed as a separate section, one you can visit independently of the restaurant.
Orders placed in the online shop will be sent through WhatsApp for confirmation. You choose the products, and the conversation continues directly with us — that way we can confirm the actual availability of each cut before preparing your order.
At the counter, in the shop, you will be able to pick the exact piece you want. The online payment system is in preparation; the details will be published before opening.
Delivery will run through our own system, in Bucharest. It will cover raw meat, market goods and part of the restaurant's dishes — burger, meatballs and selected kebab.
Delivery aggregator platforms will not be used, and cooked steaks will not be sent by courier. The exact area and the remaining delivery details will be announced before opening.
Part of what we do is meant for your own kitchen: raw cuts you choose yourself, oven-ready products and the same seasonings we use in the restaurant. The point is not to replace the visit, but to let you carry it on at home.
With steaks, texture and intensity depend on the cut and on the ageing — how dry ageing works explains why. The cuts from the restaurant menu can be seen in the steak section.
Can I order already?
Not yet. The OX is not open; the opening is planned for the end of October 2026. The online shop will
launch together with the restaurant.
How do I pay?
The order is sent through WhatsApp for confirmation. The online payment system is in preparation, and
the available methods will be announced before opening.
Do you deliver outside Bucharest?
Our own delivery is designed for Bucharest. The exact coverage will be announced before opening.
Can I order a cooked steak?
No. What travels by courier is raw meat, market goods and part of the restaurant's dishes. Cooked
steaks are served in the restaurant.
Will I be able to choose the cut myself?
Yes, at the counter. For online orders, the availability of each cut is confirmed in the WhatsApp
conversation.